Easy Creamy Cheese Fondue
Easy Creamy Cheese Fondue
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Ingredients you'll need
Ingredients you'll need
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Cook finely diced shallots in olive oil.
Cook finely diced shallots in olive oil.
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Add cream cheese and stir until melted.
Add cream cheese and stir until melted.
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Stir in half and half.
Stir in half and half.
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Add shredded swiss and Emmentaler, or gruyere cheese.
Add shredded swiss and Emmentaler, or gruyere cheese.
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Stir until all of the cheeses are melted, then season with salt, pepper and nutmeg.
Stir until all of the cheeses are melted, then season with salt, pepper and nutmeg.
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Serve with fruits, vegetables, bread and sausage for dipping.
Serve with fruits, vegetables, bread and sausage for dipping.
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You're going to LOVE this super creamy cheese fondue!
You're going to LOVE this super creamy cheese fondue!
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