Easy Chicken Piccata Recipe
Easy Chicken
Piccata Recipe
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Ingredients you'll need
Ingredients you'll need
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Season flour with salt and pepper in a shallow bowl.
Season flour with salt and pepper in a shallow bowl.
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Pound chicken breasts to 1/2 inch thickness.
Pound chicken breasts to 1/2 inch thickness.
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Dredge each piece of chicken in the seasoned flour.
Dredge each piece of chicken in the seasoned flour.
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Brown the chicken in a skillet on the stove.
Brown the chicken in a skillet on the stove.
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Remove the chicken from the skillet and cook garlic and shallots in butter.
Remove the chicken from the skillet and cook garlic and shallots in butter.
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Cook for 1-2 minutes.
Cook for 1-2 minutes.
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Add chicken broth, salt and pepper, simmer for 5 minutes.
Add chicken broth, salt and pepper, simmer for 5 minutes.
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Add lemon juice, lemon zest and capers. Simmer for 2-3 minutes.
Add lemon juice, lemon zest and capers. Simmer for
2-3 minutes.
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Plate the chicken and top with the piccata sauce.
Plate the chicken and top with the piccata sauce.
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Click the link below for the recipe, tips and tricks, and serving suggestions!
Click the link below for the recipe, tips and tricks, and serving suggestions!
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