The BEST Mouth Watering Smoked Brisket
Place the brisket in marinade
Marinate for 8-12 hours in the refrigerator, turning 2-3 times.
Coat with dry rub
Preheat smoker to 225°F
Place brisket on the smoker
Slather with wet mop every 30 minutes and cook until internal temp reaches 205°F.
Remove from smoker and let rest covered in foil for 1 hour.
To serve, slice against the grain.
Serve with Spicy Macaroni Salad
and BBQ Baked Beans
The perfect tender & juicy Smoked Brisket!