The BEST Gluten Free Sugar Cookies

What you'll need:

Combine the dry ingredients.

Mix in the wet ingredients and form a ball.

Chill the dough for 15 minutes.

Roll it out onto parchment paper dusted with GF flour.

Cut shapes and place the dough on a parchment lined baking sheet.

Bake for 5-8 minutes, then let cool.

Mix up an easy 3 ingredient icing in different colors.

Decorate the cookies with icing and sprinkles!

Perfectly thin, crispy and delicious!

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