Greek Pastitsio

Ingredients you'll need

Cook ground beef with onions, garlic and spices.

Add red wine, beef broth, diced tomatoes and tomato sauce.

Stir to combine all of the ingredients and simmer the meat sauce.

Cook pasta, allow it to cool, then toss it with egg whites and feta cheese.

Add to a casserole dish.

Prepare a bechamel sauce by making a roux with butter and flour.

Slowly pour in milk, then stir until the sauce is thick and creamy.

Stir in salt, nutmeg and cheese, then remove the sauce from the stove and stir in egg yolks.

Pour the meat sauce over the pasta in the casserole dish.

Cover with the bechamel sauce.

Sprinkle shredded cheese on top.

Bake for 40-50 minutes.

Let the pastitsio cool for 15 minutes before slicing.

Come fall in love with the flavors of Greece, with this delicious Greek lasagna!

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