Arancini Recipe (Italian Rice Balls)
Arancini Recipe (Italian Rice Balls)
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Ingredients you'll need
Ingredients you'll need
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If you don't have leftover risotto, start by preparing, then chilling risotto.
If you don't have leftover risotto, start by preparing, then chilling risotto.
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Mix ricotta cheese, mozzarella cheese & Italian seasoning.
Mix ricotta cheese, mozzarella cheese &
Italian seasoning.
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Mix breadcrumbs and Italian seasoning in one bowl, and whisk eggs in another.
Mix breadcrumbs and Italian seasoning in one bowl, and whisk eggs in another.
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Place the cheese mixture on a scoop of chilled risotto.
Place the cheese mixture on a scoop of chilled risotto.
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Form a ball around the cheese.
Form a ball around the cheese.
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Roll the balls in flour, eggs, then breadcrumbs.
Roll the balls in flour, eggs, then breadcrumbs.
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Pan fry, air fry or bake until crispy.
Pan fry, air fry or bake until crispy.
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Serve with marinara sauce and enjoy!
Serve with marinara sauce and enjoy!
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An amazing appetizer for an Italian dinner or party!
An amazing appetizer for an Italian dinner or party!
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