The BEST Low Carb Enchiladas
Slice zucchini into thin slices. Cook and season ground beef.
Layer zucchini and seasoned ground beef in baking dish.
Top with remaining zucchini.
Cover with enchilada sauce.
Sprinkle with shredded cheese.
Bake for 25 minutes.
Add toppings and enjoy!
An easy gluten free meal & only 13 net carbs per serving!