Pasta Boscaiola - Creamy Mushroom & Bacon Sauce
Cook diced bacon in large saucepan for 5-7 minutes
Use a slotted spoon to remove the bacon, then add mushrooms to the bacon grease
Add onion, garlic & thyme to the pan
Add pureed tomatoes & white wine
Bring to a simmer, lower heat and simmer for 10-15 minutes.
Add cream & peas to the sauce
Stir everything together, then add the cooked bacon back to the pot
Add cooked pasta and one cup of cooking water from the pasta
Garnish with parsley & parmesan cheese
Easy to make in under an hour & SO delicious!