Slow Cooker Pork Ragu

Ingredients you'll need

Sear a quartered and seasoned pork shoulder.

Place the seared pork in a slow cooker.

Cook the veggies and add the seasonings.

Add tomato paste.

Mix in the paste until everything is combined.

Pour in red wine and beef broth.

Pour into the slow cooker over the pork.

Add bay leaves and rosemary sprigs.

Cook on low for 6-8 hours, or high for 3-4 hours.

Use forks to shred the pork.

Use right away, or keep in the freezer for easy meals!

It's great with pasta or polenta!

An easy, delicious comfort food meal!

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Slow Cooker Pork Ragu

Slow Cooker Pork Ragu

Ingredients you'll need

Ingredients you'll need

Sear a quartered and seasoned pork shoulder.

Sear a quartered and seasoned pork shoulder.

Place the seared pork in a slow cooker.

Place the seared pork in a slow cooker.

Cook the veggies and add the seasonings.

Cook the veggies and add the seasonings.

Add tomato paste.

Add tomato paste.

Mix in the paste until everything is combined.

Mix in the paste until everything is combined.

Pour in red wine and beef broth.

Pour in red wine and beef broth.

Pour into the slow cooker over the pork.

Pour into the slow cooker over the pork.

Add bay leaves and rosemary sprigs.

Add bay leaves and rosemary sprigs.

Cook on low for 6-8 hours, or high for 3-4 hours.

Cook on low for 6-8 hours, or high for 3-4 hours.

Use forks to shred the pork.

Use forks to shred the pork.

Use right away, or keep in the freezer for easy meals!

Use right away, or keep in the freezer for easy meals!

It's great with pasta or polenta!

It's great with pasta or polenta!

An easy, delicious comfort food meal!

An easy, delicious comfort food meal!

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