Slow Cooker Pork Ragu

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Ingredients you'll need

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Sear a quartered and seasoned pork shoulder.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Place the seared pork in a slow cooker.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Cook the veggies and add the seasonings.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Add tomato paste.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Mix in the paste until everything is combined.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Pour in red wine and beef broth.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Pour into the slow cooker over the pork.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Add bay leaves and rosemary sprigs.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Cook on low for 6-8 hours, or high for 3-4 hours.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Use forks to shred the pork.

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

Use right away, or keep in the freezer for easy meals!

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

It's great with pasta or polenta!

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

An easy, delicious comfort food meal!

SEE RECIPE Opening https://whitneybond.com/slow-cooked-pork-ragu/

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Slow Cooker Pork Ragu

Slow Cooker Pork Ragu

Ingredients you'll need

Ingredients you'll need

Sear a quartered and seasoned pork shoulder.

Sear a quartered and seasoned pork shoulder.

Place the seared pork in a slow cooker.

Place the seared pork in a slow cooker.

Cook the veggies and add the seasonings.

Cook the veggies and add the seasonings.

Add tomato paste.

Add tomato paste.

Mix in the paste until everything is combined.

Mix in the paste until everything is combined.

Pour in red wine and beef broth.

Pour in red wine and beef broth.

Pour into the slow cooker over the pork.

Pour into the slow cooker over the pork.

Add bay leaves and rosemary sprigs.

Add bay leaves and rosemary sprigs.

Cook on low for 6-8 hours, or high for 3-4 hours.

Cook on low for 6-8 hours, or high for 3-4 hours.

Use forks to shred the pork.

Use forks to shred the pork.

Use right away, or keep in the freezer for easy meals!

Use right away, or keep in the freezer for easy meals!

It's great with pasta or polenta!

It's great with pasta or polenta!

An easy, delicious comfort food meal!

An easy, delicious comfort food meal!

GRAB THE RECIPE!

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