The BEST Bone-In Prime Rib Recipe

Purchase an 8-12 pound bone-in prime rib, also called a ribeye roast.

Combine butter, garlic, herbs, salt & pepper a bowl.

Rub the herb butter on the bottom of the ribeye roast.

Place the prime rib in a roasting pan and cover in the herb butter.

Roast at 450°F for 20 minutes, then turn the oven to 250°F to slow roast the prime rib.

Roast until 125°F for medium rare.

Rest, then slice and serve.

The perfect holiday meal!

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The BEST Bone-In Prime Rib Recipe

The BEST Bone-In Prime Rib Recipe

Purchase an 8-12 pound bone-in prime rib, also called a ribeye roast.

Purchase an 8-12 pound bone-in prime rib, also called a ribeye roast.

Combine butter, garlic, herbs, salt & pepper a bowl.

Combine butter, garlic, herbs, salt & pepper a bowl.

Rub the herb butter on the bottom of the ribeye roast.

Rub the herb butter on the bottom of the ribeye roast.

Place the prime rib in a roasting pan and cover in the herb butter.

Place the prime rib in a roasting pan and cover in the herb butter.

Roast at 450°F for 20 minutes, then turn the oven to 250°F to slow roast the prime rib.

Roast at 450°F for 20 minutes, then turn the oven to 250°F to slow roast the prime rib.

Roast until 125°F for medium rare.

Roast until 125°F for medium rare.

Rest, then slice and serve.

Rest, then slice and serve.

The perfect holiday meal!

The perfect holiday meal!

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