Easy Pumpkin Apple Monkey Bread

Easy Pumpkin Apple Monkey Bread

Ingredients you'll need

Ingredients you'll need

Combine sugar, brown sugar and pumpkin pie spice.

Quarter the biscuit dough and toss in the sugar mixture.

Stir in the diced apples.

Combine melted butter, pumpkin puree & maple syrup.

Pour half of the pumpkin mixture into a bundt pan.

Add the sugar coated biscuit dough.

Top with the remaining pumpkin butter mixture.

Bake at 350°F for 40-50 minutes.

Or cook in a slow cooker on low for 4-7 hours.

You're going to LOVE this easy brunch recipe!

It's perfect for fall and Thanksgiving breakfast!