Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Cupcakes with Cream Cheese Frosting
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Ingredients you'll need
Ingredients you'll need
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Add flour, baking soda, baking powder, salt and pumpkin pie spice to a bowl.
Add flour, baking soda, baking powder, salt and pumpkin pie spice to a bowl.
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Stir to combine.
Stir to combine.
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Add butter and sugars to a mixer.
Add butter and sugars to a mixer.
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Beat until combined.
Beat until combined.
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Add eggs and beat to combine.
Add eggs and beat to combine.
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Add pumpkin puree and combine.
Add pumpkin puree and combine.
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Add the dry ingredients.
Add the dry ingredients.
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Mix until combined.
Mix until combined.
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Pour the batter into lined muffin tins and bake.
Pour the batter into lined muffin tins and bake.
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Meanwhile add butter, cream cheese, powdered sugar and vanilla to a mixer.
Meanwhile add butter, cream cheese, powdered sugar and vanilla to a mixer.
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Blend until fully combined.
Blend until fully combined.
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Allow the cupcakes to cool.
Allow the cupcakes to cool.
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Frost the cupcakes with the cream cheese frosting.
Frost the cupcakes with the cream cheese frosting.
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The best easy fall dessert!
The best easy fall dessert!
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