Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy
SEE RECIPE
Ingredients you'll need
Ingredients you'll need
SEE RECIPE
Cook diced onions and garlic in olive oil on the stove.
Cook diced onions and garlic in olive oil on the stove.
SEE RECIPE
Combine all of the ingredients for the salisbury steaks in a large bowl.
Combine all of the ingredients for the salisbury steaks in a large bowl.
SEE RECIPE
Form into 4 oval-shaped patties.
Form into 4 oval-shaped patties.
SEE RECIPE
Sear the patties on both sides.
Sear the patties on both sides.
SEE RECIPE
Start preparing the gravy by cooking diced onions.
Start preparing the gravy by cooking diced onions.
SEE RECIPE
Add mushrooms and Worcestershire sauce.
Add mushrooms and Worcestershire sauce.
SEE RECIPE
After cooking the mushrooms, melt butter in the skillet.
After cooking the mushrooms, melt butter in the skillet.
SEE RECIPE
Add flour to the skillet.
Add flour to the skillet.
SEE RECIPE
Stir to combine everything.
Stir to combine everything.
SEE RECIPE
Add beef broth, dijon mustard and pepper.
Add beef broth, dijon mustard and pepper.
SEE RECIPE
Stir the gravy and bring it to a simmer.
Stir the gravy and bring it to a simmer.
SEE RECIPE
Add the beef patties to the gravy to finish cooking them.
Add the beef patties to the gravy to finish cooking them.
SEE RECIPE
Serve the salisbury steaks covered in the mushroom gravy. It's great over mashed potatoes!
Serve the salisbury steaks covered in the mushroom gravy. It's great over mashed potatoes!
SEE RECIPE
You're going to love this flavorful comfort food classic!
You're going to love this flavorful comfort food classic!
GRAB THE RECIPE!
SEE RECIPE
FIND MORE GREAT RECIPES ONĀ
MORE RECIPES