Smoked Pork Shoulder

Smoked Pulled Pork Shoulder Smoked Pulled Pork Shoulder

Brine the pork shoulder overnight in water, salt & sugar. Brine the pork shoulder overnight in water, salt & sugar.

Create a rub with salt, pepper, paprika, garlic & onion powder. Create a rub with salt, pepper, paprika, garlic & onion powder.

Coat the pork shoulder in the rub. Coat the pork shoulder in the rub.

Place the pork shoulder on a smoker, set at 275°F. Place the pork shoulder on a smoker, set at 275°F.

Smoke until the internal temp reaches 160°F. Smoke until the internal temp reaches 160°F.

Wrap the pork & smoke until the internal temp reaches 203°F. Wrap the pork & smoke until the internal temp reaches 203°F.

Rest the pork for 1 hour, then shred. Rest the pork for 1 hour, then shred.

Dig into the BEST smoked pulled pork! Dig into the BEST smoked pulled pork! GRAB THE RECIPE!

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