Crispy Smoked Chicken Wings

Ingredients you'll need

Pat the wings completely dry with paper towels. This will help them achieve a crispy skin.

Season the wings with chicken wing seasoning.

Swipe up for the chicken wing seasoning recipe!

Place the seasoned wings on the grill grates of a preheated smoker.

Smoke the wings for 2 hours.

Finish the wings in the oven, air fryer, or over high heat on the smoker for crispy skin.

The air fryer is perfect for finishing these smoked wings.

Toss them in sauce, or serve the sauce on the side.

These Smoked Chicken Wings are juicy & tender inside & crispy on the outside!

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