Mom’s FAMOUS Fresh Strawberry Pie
Add strawberries, corn starch and sugar to a skillet & mash.
Cook for 20-30 minutes, stirring consistently.
Remove from the heat, stir in lemon juice, and let cool.
Prepare the crust by combining graham cracker crumbs, sugar and butter.
Press the crust into a pie plate and bake for 6-8 minutes.
Pour filling into crust and top with halved fresh strawberries.
Chill the pie in the refrigerator for 1 hour.
Slice and enjoy!
A fresh and sweet dessert, perfect for summer!