The Best Mushroom Swiss Burgers

Ingredients you'll need

Ingredients you'll need

Cook mushrooms in butter and olive oil, with Worcestershire sauce.

Season ground beef with steak seasoning and Worcestershire sauce. Form into 1/4 pound burger patties.

Add the burger patties to a grill preheated to medium-high heat.

Grill for 4-5 minutes per side.

Top each burger patty with a slice of swiss cheese.

Spread burger sauce and caramelized onions on the bottom bun, top with the burger and mushrooms.

Click the link below for step-by-step instructions for how to caramelize onions.

To make the burger sauce, combine mayonnaise, ketchup, chopped pickles and dijon mustard.

Try your new favorite burger recipe for dinner tonight!