The BEST Traditional Reuben Sandwich
The BEST Traditional Reuben Sandwich
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Ingredients you'll need
Ingredients you'll need
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Drain the sauerkraut and press out any extra liquid.
Drain the sauerkraut and press out any extra liquid.
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Heat up sliced corned beef in a skillet on the stove.
Heat up sliced corned beef in a skillet on the stove.
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Butter each slice of rye bread.
Butter each slice of rye bread.
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Spread thousand island dressing on the other side of the bread.
Spread thousand island dressing on the other side of the bread.
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Top each slice of bread with a slice of Swiss cheese.
Top each slice of bread with a slice of Swiss cheese.
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Top half of the pieces with sliced corned beef.
Top half of the pieces with sliced corned beef.
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Top the corned beef with sauerkraut.
Top the corned beef with sauerkraut.
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Cook in a skillet, or griddle pan for 3-4 minutes per side.
Cook in a skillet, or griddle pan for 3-4 minutes per side.
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Cut the sandwiches in half and serve.
Cut the sandwiches in half and serve.
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An incredibly delicious sandwich, great for using up leftover corned beef!
An incredibly delicious sandwich, great for using up leftover corned beef!
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