Traditional Scalloped Potatoes Recipe

Traditional Scalloped Potatoes Recipe

Ingredients you'll need

Cook onions and garlic in butter.

Add flour.

Stir to combine everything.

Add chicken broth and stir everything together.

Pour in half-and-half.

Season with salt, pepper and thyme.

Stir to combine, then remove from the heat.

Thinly slice gold potatoes.

Place a third of the potatoes in the bottom of a casserole dish.

Season with salt and pour a third of the creamy sauce over the potatoes.

Repeat with the remaining two layers of potatoes and sauce. Cover with foil and bake the potatoes.

Uncover and broil for 2-3 minutes at the end of the cooking time to brown the potatoes on top.

Perfectly creamy, decadent potatoes that make a great side dish for holidays and beyond!