15 Minute Vegetarian Ramen Recipe
15 Minute Vegetarian Ramen Recipe
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Ingredients you'll need
Ingredients you'll need
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Slice shiitake mushrooms into thick slices.
Slice shiitake mushrooms into thick slices.
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Cook the mushrooms in oil and soy sauce, then add garlic, chili garlic sauce and vegetable broth.
Cook the mushrooms in oil and soy sauce, then add garlic, chili garlic sauce and vegetable broth.
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Bring to a boil, then add ramen noodles and cook for 3 minutes.
Bring to a boil, then add ramen noodles and cook for 3 minutes.
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Stir in spinach, then ladle the soup into bowls and add your favorite toppings, like soft boiled eggs and green onions.
Stir in spinach, then ladle the soup into bowls and add your favorite toppings, like soft boiled eggs and green onions.
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Use this recipe for Hard Boiled Eggs, but only cook the eggs for 6 minutes for jammy soft boiled eggs.
Use this recipe for Hard Boiled Eggs, but only cook the eggs for 6 minutes for jammy soft boiled eggs.
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Create a delicious bowl of vegetarian ramen noodles in just 15 minutes!
Create a delicious bowl of vegetarian ramen noodles in just 15 minutes!
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