Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they're easy to make, full of flavor and are sure to become your new favorite recipe!
Add the chicken, onions, carrots and bell peppers to a slow cooker.
In a blender or food processor, combine the coconut milk, peanut butter, thai red curry paste, apple cider vinegar, soy sauce, brown sugar and lime juice, blend until creamy.
Add to the slow cooker with the chicken broth.
Set to low and cook for 6 hours.
About 15-20 minutes before serving, remove the chicken breast from the slow cooker, shred the chicken, then return it to the slow cooker.
Add the rice noodles, cover and continue to cook on low for 15-20 minutes, or until noodles are tender.
Serve with your choice of toppings, such as chopped peanuts, fresh cilantro, green onions and lime wedges on the side for squeezing over the Thai Peanut Chicken Noodles.