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Naan Pizza Rolls
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Mozzarella, sun dried tomatoes and basil pesto are wrapped up in garlic naan and baked into delicious pizza rolls, perfect for a party appetizer or snack!
Course
Appetizer, Snack
Cuisine
Italian
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Servings
12
pizza rolls
Calories
139
Author
Whitney Bond
Ingredients
2
pieces
Stonefire Garlic Naan
¼
cup
basil pesto
½
cup
sun dried tomatoes
1
cup
mozzarella cheese
shredded
2
tbsp
butter
melted
2
cloves
garlic
crushed
¼
tsp
dried basil
Instructions
Preheat the oven to 350°F.
Heat the Stonefire Garlic Naan in the microwave for 45-60 seconds, or until warm and pliable.
Slice each piece of garlic naan into 5-6 triangular shapes.
Spread approximately a teaspoon of basil pesto about an inch from the top of each slice of garlic naan.
Place a tablespoon of mozzarella cheese on top of the pesto and 4-5 sun dried tomatoes on top of the cheese.
From the top, roll the naan over the ingredients.
Repeat this until all of the pizza rolls are made.
Place the pizza rolls on a baking stone.
Combine the melted butter, crushed garlic and basil in a small bowl and brush over each of the pizza rolls.
Place in the oven for 8-10 minutes, or until cheese has melted.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
276
mg
|
Potassium:
164
mg
|
Sugar:
2
g
|
Vitamin A:
265
mg
|
Vitamin C:
2
mg
|
Calcium:
75
mg
|
Iron:
0.5
mg