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Honey Apple Rosé Sangria
Print Recipe
Fall flavors are combined with sparkling rosé in this delicious Honey Apple Sangria Recipe, perfect for holiday parties or a fun girls night in!
Course
Drinks
Cuisine
American
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
6
glasses sangria (8 oz each)
Calories
199
Author
Whitney Bond
Ingredients
1
orange
thinly sliced
1
lemon
thinly sliced
2
cups
honeycrisp apples
diced
3
cinnamon sticks
¼
cup
honey
¼
cup
brandy
¼
cup
triple sec
750
ml
brut rosé
2
cups
sparkling water
Instructions
Add the orange, lemon, apples and cinnamon sticks to a large bowl or pitcher.
Add the honey.
Add the brandy, triple sec and brut rosé.
Stir to combine, then place in the refrigerator for at least an hour, or up to six hours.
Before serving, add the sparkling water to the pitcher.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
27
g
|
Sodium:
44
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
70
mg
|
Vitamin C:
23.1
mg
|
Calcium:
53
mg
|
Iron:
0.9
mg