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Slow Cooker Smoked Chipotle Brisket Tacos
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Brisket Tacos are slow cooked in a smokey chipotle rub and stout beer, shredded and served in tortillas with Roasted Corn Salsa & Creamy Chipotle Sauce.
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Servings
16
tacos
Calories
222
Author
Whitney Bond
Ingredients
Smoked Chipotle Brisket Tacos
2
tbsp
chipotle chili powder
1
tbsp
smoked paprika
1
tbsp
ground black pepper
1
tbsp
kosher salt
1
tbsp
ground cumin
2
lb
beef brisket
1
tsp
liquid smoke flavoring
12
oz
stout beer
Chipotle Cream Sauce
1
cup
sour cream
1
chipotle pepper in adobo sauce
chopped
1
tsp
adobo sauce from the can of chipotle peppers
1
clove
garlic
crushed
1
tbsp
fresh lime juice
½
tsp
salt
¼
cup
slow cooker liquid
Serve With
16
small tortillas
corn or flour
roasted poblano corn salsa
click link for recipe
Instructions
Smoked Chipotle Brisket Tacos
In a small bowl, combine the chipotle chili powder, smoked paprika, ground black pepper, kosher salt and ground cumin.
Rub this mixture on the beef brisket.
Place the brisket in a slow cooker set to low, pour the liquid smoke and stout around the brisket.
Cook on low for 8-12 hours or on high 4-6 hours.
Remove the beef brisket from the slow cooker, place on a cutting board and rest for 10 minutes. Shred with two forks or Meat Claws
Serve the brisket in tortillas topped with chipotle cream sauce and poblano corn salsa.
Chipotle Cream Sauce
Add all of the ingredients to a blender, including ¼ cup of the liquid from the slow cooker that the brisket cooked in.
Blend until smooth and creamy.
Nutrition
Serving:
6
g
|
Calories:
222
kcal
|
Carbohydrates:
18
g
|
Protein:
14
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
42
mg
|
Sodium:
842
mg
|
Potassium:
294
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
605
mg
|
Vitamin C:
0.5
mg
|
Calcium:
60
mg
|
Iron:
2.7
mg