An easy Chinese orange sauce is prepared & brushed over Orange Glazed Salmon & colorful vegetables in this healthy, simple, 29 minute foil dinner recipe!
Combine the orange juice, orange zest, white wine vinegar, soy sauce, sriracha, garlic, ground ginger and brown sugar in a small saucepan on the stove over medium-high heat. Once the sauce starts to bubble, let it simmer for 3-5 minutes. Remove from the heat and set aside.
Place the salmon in two large foil baskets on a baking sheet.
Scatter the bell pepper, carrots, peas, broccoli, garlic and onion around each piece of salmon.
Brush half of the orange sauce on the salmon and over the veggies.
Reserve the remaining orange sauce for later.
Place in the oven and bake for 10 minutes.
Remove from the oven, stir the vegetables, then brush the remaining orange sauce on the salmon and over the vegetables.
Place back into the oven for an additional 5-7 minutes.