Toss the chicken wings with 2 tbsp canola oil, ½ tsp kosher salt, ½ tsp black pepper, ½ tsp five spice powder and 1 tsp crushed red pepper flakes.
Grill the wings for 4-5 minutes per side.
In a large skillet or wok, combine the remaining 2 tbsp canola oil, 1 ½ tsp five spice powder, 3 tsp crushed red pepper flakes, soy sauce, rice vinegar, sriracha, honey, garlic and ginger.