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Pancetta Pear Pizza
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This easy pizza recipe is topped with pancetta & pears, a delicious combination of salty & sweet, perfect for dinner any night of the week!
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
people
Calories
485
Author
Whitney Bond
Ingredients
13.8
oz
can pizza dough
4
tbsp
olive oil
1
pear
thinly sliced
½
cup
pancetta
diced
4
cloves
garlic
thinly sliced
4
oz
mozzarella balls
1
tbsp
fresh basil
chopped
2
tbsp
balsamic reduction
Instructions
Preheat the oven to 400°F.
Spread the pizza dough out on a baking stone.
Brush with the olive oil, then top with the sliced pears, diced pancetta, sliced garlic, mozzarella balls and fresh basil.
Bake for 15 minutes, then drizzle with the balsamic reduction.
Nutrition
Serving:
4
g
|
Calories:
485
kcal
|
Carbohydrates:
57
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
740
mg
|
Potassium:
63
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
35
mg
|
Vitamin C:
2.9
mg
|
Calcium:
111
mg
|
Iron:
2.8
mg