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Blackened Grilled Salmon
Print Recipe
A combination of blackening spices coat this delicious, gluten free grilled salmon recipe topped with homemade lemon herb compound butter.
Course
Main Course
Cuisine
American
Prep Time
30
minutes
mins
Cook Time
8
minutes
mins
Total Time
38
minutes
mins
Servings
2
people
Calories
782
Author
Whitney Bond
Ingredients
Blackened Salmon
1
tbsp
paprika
1
tsp
salt
½
tsp
garlic powder
½
tsp
onion powder
1
tsp
cayenne pepper
½
tsp
black pepper
1
tsp
thyme
1
tsp
oregano
1
lb
salmon
Lemon Herb Compound Butter
½
cup
butter
room temperature
2
lemons
zested
½
bunch dill
finely chopped
½
bunch thyme leaves
finely chopped
1
garlic clove
crushed
Instructions
Combine the first 8 blackened salmon ingredients together in a small bowl.
Spread the blackening seasonings on top of the salmon.
Place the salmon in the refrigerator for 15 minutes.
While the salmon is in the refrigerator, prepare the lemon dill compound butter by adding all of the ingredients to a medium bowl.
Combine well.
Preheat the grill to medium.
Place the salmon, skin side down on the grill for 6-8 minutes.
Remove the salmon from the grill, top with the compound butter.
Allow the butter to melt over the salmon like a sauce.
Nutrition
Serving:
2
g
|
Calories:
782
kcal
|
Carbohydrates:
14
g
|
Protein:
47
g
|
Fat:
61
g
|
Saturated Fat:
31
g
|
Cholesterol:
246
mg
|
Sodium:
1674
mg
|
Potassium:
1355
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
3560
mg
|
Vitamin C:
59.1
mg
|
Calcium:
85
mg
|
Iron:
3.4
mg