Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bacon Pistachio Crusted Scallops
Print Recipe
Fresh scallops are coated in a crispy bacon, pistachio herb mixture and pan seared for a quick and simple, luxurious and flavorful meal.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Servings
4
people
Calories
260
Author
Whitney Bond
Ingredients
8
strips bacon
cooked & crumbled – reserve a small amount of bacon grease & set aside
¼
cup
pistachios
1
tbsp
green onions
chopped
1
tbsp
fresh rosemary
1
tsp
kosher salt
1
tsp
black pepper
12-15
large scallops
Instructions
Combine the bacon, pistachios, green onions and rosemary in a small food processor (or blender).
Blend for 10-15 seconds, or until well combined.
Place the mixture on a plate or in a shallow bowl.
Sprinkle both sides of each scallop with salt and pepper.
Coat each side of the scallop with the bacon pistachio mixture.
Place a skillet with the bacon grease on the stove top over medium heat and add the scallops.
Cook for 3-4 minutes per side.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
39
mg
|
Sodium:
1049
mg
|
Potassium:
258
mg
|
Vitamin A:
65
mg
|
Vitamin C:
0.7
mg
|
Calcium:
11
mg
|
Iron:
0.7
mg