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Arugula Walnut Blue Cheese Pesto
Print Recipe
This rich walnut blue cheese pesto combines arugula with blue cheese and walnuts for a bold, creamy sauce, perfect for serving on top of grilled steak!
Course
Sauce
Cuisine
Italian
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
1
cup pesto
Calories
980
Author
Whitney Bond
Ingredients
2
cups
arugula
3
cloves
garlic
minced
¼
cup
walnuts
¼
cup
blue cheese
crumbled
¼
cup
green onions
chopped
½
tsp
ground black pepper
1/3
cup
olive oil
Instructions
Add all of the ingredients, except the olive oil, to a food processor.
Turn the food processor on then slowly pour the olive oil in through the top of the food processor with the machine still running.
Blend until a creamy sauce forms.
Nutrition
Calories:
980
kcal
|
Carbohydrates:
11
g
|
Protein:
13
g
|
Fat:
101
g
|
Saturated Fat:
18
g
|
Cholesterol:
25
mg
|
Sodium:
489
mg
|
Potassium:
468
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1455
mg
|
Vitamin C:
13.5
mg
|
Calcium:
305
mg
|
Iron:
2.2
mg