Add the bacon to a large skillet over medium-high heat.
Cook for 3-4 minutes, then add the ground beef.
While the meat is cooking prepare the avocado cream sauce by adding the avocado, lemon juice, cumin, salt, pepper and 1 tbsp parsley to a blender or food processor and puree.
Once the meat is cooked, drain the grease and get ready to prepare the mini tacos.
Place the ground beef bacon mixture onto the corn tortilla chips then top with the chopped red onion, jalapeño, avocado cream sauce and a sprig of fresh parsley.