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Bourbon Bacon Cherry Crumble
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Bourbon soaked cherries are topped with a bacon brown sugar crumble and baked to perfection in this indulgent cherry crumble recipe!
Course
Brunch, Dessert
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings
8
people
Calories
204
Author
Whitney Bond
Ingredients
Filling
4
cups
fresh sweet cherries
pitted
¼
cup
bourbon
1
tbsp
cornstarch
3
tbsp
agave nectar
or honey
½
tsp
ground cinnamon
1
tbsp
orange juice
1
tsp
orange zest
Topping
½
cup
rolled oats
¼
cup
bacon
¼
cup
flour
¼
cup
brown sugar
¼
cup
cold butter
cubed
Instructions
Preheat the oven to 375°F.
Pit the cherries and add them to a large bowl with the bourbon.
Add the cornstarch, agave nectar, cinnamon, orange juice and zest.
Place the cherries in the bottom of a baking dish.
In a small bowl combine the oats, bacon, flour and brown sugar.
Mix together then add the butter.
Use your hands to combine the mixture into a crumble and add on top of the cherries.
Bake for 1 hour.
Nutrition
Serving:
6
g
|
Calories:
204
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
59
mg
|
Potassium:
180
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
220
mg
|
Vitamin C:
6.3
mg
|
Calcium:
21
mg
|
Iron:
0.7
mg