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Portobello Caprese Sandwich
Print Recipe
This vegetarian, gluten free Italian Grilled Portobello Caprese Sandwich combines fresh mozzarella, tomatoes & basil between two large portobello mushrooms.
Course
Main Course, Sandwich
Cuisine
Italian
Prep Time
9
minutes
mins
Cook Time
20
minutes
mins
Total Time
29
minutes
mins
Servings
1
sandwich
Calories
284
Author
Whitney Bond
Ingredients
2
large portobello mushrooms
2
tbsp
sun dried tomato pesto
1
tsp
garlic
crushed
1/2
cup
fresh mozzarella cheese
sliced
1/2
roma tomato
sliced
4
basil leaves
1/4
cup
peperoncinis
sliced
1/2
cup
roasted bell peppers
olive oil cooking spray
Instructions
Turn the heat on the grill to medium.
Clean out the inside of the mushrooms with a spoon.
Place 1 tbsp of pesto and 1/2 tsp of crushed garlic onto each mushroom.
Top each portobello with a large slice of mozzarella.
Top one of the mushrooms with the sliced tomatoes and basil.
On the other mushroom, top with the peperoncini’s and roasted bell peppers.
Carefully put the two sides together.
Spray the grill with cooking spray then place the sandwich onto the grill for 20 minutes, flipping carefully half way through.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
18
g
|
Protein:
18
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
1606
mg
|
Potassium:
909
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
1385
mg
|
Vitamin C:
64.4
mg
|
Calcium:
340
mg
|
Iron:
1.7
mg