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–+ slices cornbread
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4.67 stars (9 ratings)

Gluten Free Jalapeno Cheddar Cornbread

Fresh corn, jalapenos and cheddar cheese add a burst of flavor to this simple Gluten Free Jalapeno Cheddar Cornbread recipe!
Servings: 8 slices cornbread
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Whitney Bond
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup Premium Gold Gluten Free Flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp ground cumin
  • ¼ cup sugar
  • ¼ cup butter, melted & cooled
  • 2 eggs
  • 1 cup milk
  • 2 ears corn, kernels removed
  • 2 jalapeños, minced
  • 1 cup cheddar cheese, shredded

Instructions

  • Preheat the oven to 400°F.
  • Combine the flour, cornmeal, baking powder, salt, cumin and sugar in a large bowl.
  • Whisk the butter, eggs and milk together in a small bowl.
  • Add the wet ingredients to the dry ingredients.
  • Add the corn kernels, jalapeños and 1/2 cup cheddar cheese.
  • Mix well then place in a cast iron skillet or square baking dish.
  • Top with the additional 1/2 cup of cheddar cheese.
  • Bake for 25-30 minutes.

Nutrition Facts

Serving 8servingCalories 295kcal (15%)Carbohydrates 34g (11%)Protein 9g (18%)Fat 14g (22%)Saturated Fat 7g (35%)Cholesterol 74mg (25%)Sodium 314mg (13%)Potassium 293mg (8%)Fiber 3g (12%)Sugar 8g (9%)Vitamin A 465mg (9%)Vitamin C 4.1mg (5%)Calcium 219mg (22%)Iron 1.6mg (9%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!