Gluten Free Jalapeno Cheddar Cornbread
Fresh corn, jalapenos and cheddar cheese add a burst of flavor to this simple Gluten Free Jalapeno Cheddar Cornbread recipe!
Ingredients
- 1 cup Premium Gold Gluten Free Flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground cumin
- ¼ cup sugar
- ¼ cup butter, melted & cooled
- 2 eggs
- 1 cup milk
- 2 ears corn, kernels removed
- 2 jalapeños, minced
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F.
- Combine the flour, cornmeal, baking powder, salt, cumin and sugar in a large bowl.
- Whisk the butter, eggs and milk together in a small bowl.
- Add the wet ingredients to the dry ingredients.
- Add the corn kernels, jalapeños and 1/2 cup cheddar cheese.
- Mix well then place in a cast iron skillet or square baking dish.
- Top with the additional 1/2 cup of cheddar cheese.
- Bake for 25-30 minutes.
Nutrition Facts
Serving 8servingCalories 295kcal (15%)Carbohydrates 34g (11%)Protein 9g (18%)Fat 14g (22%)Saturated Fat 7g (35%)Cholesterol 74mg (25%)Sodium 314mg (13%)Potassium 293mg (8%)Fiber 3g (12%)Sugar 8g (9%)Vitamin A 465mg (9%)Vitamin C 4.1mg (5%)Calcium 219mg (22%)Iron 1.6mg (9%)
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