These Grilled Caribbean Chicken Pita Pockets are packed with flavor from the tequila lime grilled chicken to the sweet & tangy mandarin oranges & pineapple!
Combine the tequila, lime juice, honey, chili powder and cilantro in a medium mixing bowl.
Add the chicken to the marinade.
Marinate for 30 minutes in the refrigerator then grill over medium-high heat for 20 minutes, flipping half way through grilling.
Slice the chicken, then begin to put the pita sandwiches together.
Caribbean Chicken Pita Sandwiches
Slice each pita bread in half, then place a leaf of butter lettuce in each half of pita bread, followed by the chicken, then top with the mandarin oranges, pineapple, bell pepper and tomatoes.