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Garlic Herb Breadsticks
Print Recipe
These homemade garlic herb breadsticks are soft and chewy, with a crunchy cheesy, garlic herb crust, perfect with spaghetti, lasagna or any Italian meal!
Course
Side Dish
Cuisine
Italian
Prep Time
45
minutes
mins
Cook Time
12
minutes
mins
Rising Time
1
hour
hr
15
minutes
mins
Total Time
2
hours
hrs
12
minutes
mins
Servings
12
breadsticks
Calories
181
Author
Whitney Bond
Ingredients
Breadsticks
1 1/2
cups
warm water
1/4
oz
yeast
1
tbsp
sugar
1/2
tsp
salt
3
cups
bread flour
2
tbsp
butter
softened
olive oil cooking spray
Topping
4
tbsp
butter
1
tsp
dried parsley
1
tsp
dried oregano
1
tsp
garlic powder
2
tbsp
fresh basil
chopped
1/4
cup
mozzarella cheese
shredded
2
tbsp
parmesan cheese
grated
Instructions
Start by combining the yeast, sugar and warm water in a small bowl.
Let stand for 10 minutes or until the mixture begins to bubble.
Combine the salt and flour in a large mixing bowl then add the yeast mixture and stir well.
Fold in the butter.
Once a solid ball of dough forms place on a floured surface and knead for 10 minutes.
Place the ball of kneaded dough in a large bowl sprayed with olive oil cooking spray and cover with plastic wrap.
Allow to set for 45 minutes or until dough has doubled in size.
Now that the dough has doubled, separate into 12 equal sized ovals.
One by one stretch each breadstick out to about 12 inches in length.
Next fold in half.
Now twist the two sides together.
Once all 12 have been twisted, cover and allow to rise for an additional 30 minutes.
While they’re rising pre-heat the oven to 400°F and prepare the garlic herb topping.
Start by melting the butter in a small mixing bowl, then add the remaining ingredients and mix well.
Brush the mixture over the breadsticks.
Place in the oven for 12-15 minutes.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
178
mg
|
Potassium:
39
mg
|
Sugar:
1
g
|
Vitamin A:
225
mg
|
Vitamin C:
0.1
mg
|
Calcium:
30
mg
|
Iron:
0.3
mg