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Caramelized Pear and Brie Grilled Cheese
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Sweet caramelized pears are combined with creamy brie cheese in this buttery, delicious mini grilled cheese sandwich recipe.
Course
Appetizer, Dessert, Sandwich
Cuisine
American
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
10
mini sandwiches
Calories
117
Author
Whitney Bond
Ingredients
1/2
sourdough baguette
sliced
4
tbsp
butter
divided
1
pear
peeled and sliced
1
tbsp
brown sugar
3
oz
brie cheese
Instructions
Place 2 tbsp of butter in a large skillet over medium heat.
Once butter has melted add the sliced pears to the skillet.
Then add the brown sugar to the pears.
Cook for 5 minutes or until pears are caramelized.
While the pears are caramelizing begin thinly slicing the brie cheese.
Prepare each sandwich by spreading the tops of each slice of bread with the remaining butter, then layering with a slice of brie cheese.
When the pears are ready place them on top of the brie cheese.
Add another slice of brie cheese and buttered bread on top and grill on the stove in a large skillet over medium heat for 2-3 minutes per side.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
171
mg
|
Potassium:
47
mg
|
Sugar:
3
g
|
Vitamin A:
190
mg
|
Vitamin C:
0.7
mg
|
Calcium:
28
mg
|
Iron:
0.5
mg