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Espresso Martini
Print Recipe
It's easy to make restaurant-style Espresso Martinis at home using canned espresso, vodka and coffee liqueur. This recipe takes it to another level by topping the martini with homemade Vanilla Whipped Cream!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
martinis
Calories
429
Author
Whitney Bond
Ingredients
Espresso Martini
4
ounces
vodka
4
ounces
espresso
1
ounce
coffee liqueur
Vanilla Whipped Cream
½
cup
O
Organics Heavy Cream
cold
2
tablespoons
Signature SELECT Sugar
1
tablespoon
Signature SELECT Vanilla Extract
Instructions
Prepare the vanilla whipped cream.
Add heavy cream, sugar and vanilla extract to a small mixing bowl.
Whisk the heavy cream by hand with a whisk for about 3 minutes.
Add the vodka, espresso and coffee liqueur to a cocktail shaker with ice.
Shake the cocktail vigorously for 10-15 seconds.
Pour the martini through a strainer into two martini glasses.
Spoon the whipped cream over the martinis.
Optional
- top each martini with 3 coffee beans.
Nutrition
Calories:
429
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Cholesterol:
82
mg
|
Sodium:
29
mg
|
Potassium:
88
mg
|
Sugar:
14
g
|
Vitamin A:
875
mg
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1
mg