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Fuji Apple Salad Dressing
Print Recipe
Recreate Panera's Fuji Apple Salad Dressing at home with this 5 minute recipe! This tangy, sweet vinaigrette dressing is bursting with flavor and it's so easy to make!
Course
Sauce
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
8
ounces
Calories
145
Author
Whitney Bond
Ingredients
½
cup
extra virgin olive oil
¼
cup
white balsamic vinegar
2
tablespoons
honey
2
tablespoons
apple juice
½
teaspoon
sea salt
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
ground ginger
Instructions
Add all of the ingredients to a bowl or mason jar.
Whisk all of the ingredients together or shake them together in the jar.
Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
To make this recipe vegan
, use maple syrup instead of honey.
This recipe is naturally gluten free.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
148
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1
mg
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg