Make restaurant-style fries at home with this easy Fry Seasoning recipe, made with 7 delicious spices in just 5 minutes! Use it to season homemade fries or frozen fries, french fries cooked in an air fryer, oven or deep fried. It will add the perfect amount of salt and flavor to create scrumptious seasoned fries at home every time!
Combine all ingredients in a small bowl or mason jar.
Store in an airtight container in the pantry for up to 6 months.
Notes
To make seasoned fries, toss 1 pound of french fries with 1 tablespoon seasoning. You can adjust this according to your taste. If you prefer a lightly salted fry, I recommend starting with 2 teaspoons of the seasoning per pound of fries, and then adjusting up if you’d like.
When seasoning fries for the oven or air fryer, spray the fries with cooking spray first, then toss with the seasoning.
When making the fries in a deep fryer, fry the potatoes, then toss with the seasoning.
To make a spicy fry seasoning, increase the amount of cayenne pepper from 1 teaspoon, up to 1 tablespoon.
For a seasoning with no spice at all, omit the cayenne pepper in this recipe.