Make delicious enchiladas at home every time with this simple Enchilada Seasoning recipe! Combine the seasoning mix with tomato sauce to make a delicious red enchilada sauce. Add the seasoning to soups, pasta dishes and more, for that signature enchilada flavor!
Store in an airtight container in the pantry for up to 6 months.
Notes
To make red enchilada sauce, add 16 ounces of tomato sauce to a medium sauce pan with 1/2 cup water, or chicken broth. Add 2 tablespoons of seasoning mix. Stir to combine and bring the mixture to a boil on the stove over high heat. Reduce the heat and simmer the sauce for 5 minutes.
Refer to the blog post above for instructions on how to make ground beef, chicken, veggie or cheese enchiladas.
This seasoning mix is mild. If you’d like to spice things up a bit, I recommend adding 1 teaspoon of cayenne pepper with the other spices.
This seasoning blend is sugar-free. If you’d like to add sweetness to the mix, I recommend adding 2 teaspoons granulated sugar.
This recipe makes 6 tablespoons of enchilada seasoning mix. If you’d like to make a double batch of the seasoning, simply click on the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
The enchilada spice mix will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
I recommend storing the seasoning mix in an 8 ounce mason jar. I recommend labeling the enchilada seasoning with a date and using the seasoning mix within 6 months.
This seasoning recipe is naturally gluten-free and whole30 approved.