Gluten Free Green Pizza
Gluten free green pizza is made with a cauliflower crust, topped with pesto, tomatoes, bell peppers, kale and parmesan cheese.
Ingredients
- 1 head cauliflower
- 1 cup mozzarella cheese, shredded
- 2 eggs
- 1/4 cup fresh basil
- 1 tbsp dried oregano
- 1/2 tsp salt
- 2 cloves garlic, crushed
- 1 tbsp olive oil
Toppings
- 1 tbsp olive oil
- 1 cup kale
- 1/4 cup basil pesto
- 3-4 mini green heirloom tomatoes, sliced
- 1 tbsp fresh Italian parsley
- 1/4 cup green bell pepper, diced
- 1 tbsp parmesan cheese, grated
- 1 green onion, chopped
Instructions
- Pre-heat the oven to 450°F.
- Remove the leaves and stems from the cauliflower and chop into large chunks.
- Place the cauliflower into a food processor and blend until “riced”.
- Place the riced cauliflower in the microwave for 8 minutes.
- Add the mozzarella cheese, eggs, basil, oregano, salt and garlic to the riced cauliflower.
- Form the mixture into 3 individual-sized crusts.
- Brush the crusts with olive oil then place in the oven for 15 minutes.
- Add the kale to a skillet over medium heat with 1/4 cup water and 1 tbsp olive oil.
- Cover the kale and allow to cook down for 5 minutes.
- Spread the pesto on the baked pizza crust.
- Top with the green tomatoes, green peppers, parsley, parmesan, green onions and kale.
- Cook in the oven for an additional 5 minutes.
Nutrition Facts
Calories 416kcal (21%)Carbohydrates 21g (7%)Protein 19g (38%)Fat 29g (45%)Saturated Fat 8g (40%)Cholesterol 141mg (47%)Sodium 958mg (40%)Potassium 1085mg (31%)Fiber 6g (24%)Sugar 8g (9%)Vitamin A 4410mg (88%)Vitamin C 149.4mg (181%)Calcium 380mg (38%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!