Pumpkin Toast is the fall version of Avocado Toast, it’s easy to make with a variety of toppings, from sweet to savory, perfect for breakfast or a snack!
slices pumpkin toast
Appetizer, Breakfast, Snack
app. 15 slices
can pumpkin puree
Apple slices & caramel sauce
Mixed with cream cheese
Drizzle of maple syrup
Dried cranberries & candied pecans
Melted brie, sliced pears & honey
Ricotta & fried sage
Toast the sourdough bread.
In a mixing bowl, combine the pumpkin puree, cinnamon, nutmeg, cloves and sea salt.
Spread each piece of toast with the pumpkin puree and add the toppings of your choice.
Top with apple slices and caramel.
Whip a little softened cream cheese into the pumpkin puree before spreading it onto the toast.
Drizzle the pumpkin toast with maple syrup.
Top the pumpkin toast with pomegranate seeds.
Top the pumpkin toast with dried cranberries and candied pecans.
Place sliced brie on top of the pumpkin toast and place under the broiler in the oven for 2-3 minutes, or until the brie is melted. Top with the sliced pears & a drizzle of honey on top.
Top with a couple of dollops of ricotta cheese, then fry a few pieces of fresh sage in olive oil in a small skillet and place on top.
The nutrition information provided does not include any toppings. Nutrition will vary by toppings added.
Did you make this recipe?
on Instagram and hashtag it
All images and text © WhitneyBond.com | Recipe link: https://whitneybond.com/pumpkin-toast/