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Mexican Street Corn Turkey Burgers
Print Recipe
Mexican turkey burgers are covered in cotija cheese, guacamole and grilled Mexican street corn for a flavorful summer burger recipe!
Course
Main Course
Cuisine
Mexican
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
6
burgers
Calories
475
Author
Whitney Bond
Ingredients
2
cobs of corn
¼
cup
sour cream
2
tbsp
lime juice
½
tsp
cayenne pepper
1
tbsp
fresh cilantro
6
Jennie-O 1/3 lb. Seasoned Turkey Burgers
½
cup
cotija cheese
6
hamburger buns
½
cup
guacamole
Instructions
Grill the corn for 3-4 minutes per side over medium heat.
Remove from the grill and use a sharp knife to remove the kernels from the cobs.
Combine the kernels with the sour cream, lime juice, cayenne pepper and cilantro in a small pot, set aside.
Place the turkey burgers on the grill over medium heat.
Grill for 9-10 minutes per side.
Top with the cotija cheese and grill for an additional 2-3 minutes.
Place the hamburger buns on the grill for 2-3 minutes.
While the burgers are grilling, place the pot of Mexican street corn on the stove over medium heat for 4-5 minutes.
Remove the buns from the grill and spread the guacamole on the bottom buns, then top with the burgers, the corn mixture and top bun.
Nutrition
Calories:
475
kcal
|
Carbohydrates:
30
g
|
Protein:
36
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
124
mg
|
Sodium:
503
mg
|
Potassium:
258
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
403
mg
|
Vitamin C:
6
mg
|
Calcium:
176
mg
|
Iron:
3
mg