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Hawaiian Surf and Turf Sliders with Pineapple Slaw
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Grilled Hawaiian BBQ Steak, Crispy Macadamia Coconut Shrimp and Fresh Chopped Pineapple Slaw make for the ultimate Hawaiian Surf and Turf slider recipe!
Course
Main Course
Cuisine
Hawaiian
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings
12
sliders
Calories
283
Author
Whitney Bond
Ingredients
Chopped Pineapple Slaw
1
cup
cabbage
diced
½
cup
red onion
diced
1
cup
Dole Pineapple
diced
¼
cup
Mauna Loa Macadamia Nuts
chopped
¼
cup
cilantro
chopped
¼
cup
unsweetened coconut milk
2
tbsp
fresh lime juice
1
tbsp
sriracha
1
tsp
brown sugar
¼
tsp
salt
BBQ Grilled Steak
1
lb
flat iron steak
1
cup
King’s Hawaiian BBQ Sauce
Macadamia Coconut Shrimp
12
large shrimp
peeled, deveined, tails removed
¼
cup
flour
2
eggs
whisked
½
cup
Mauna Loa Macadamia Nuts
crushed
½
cup
panko bread crumbs
½
cup
sweetened coconut flakes
¼
cup
vegetable oil
King’s Hawaiian Rolls (12 count)
Instructions
For the slaw, combine all of the ingredients in a large bowl and toss everything together.
Place in the refrigerator until ready to serve the sliders.
For the steak, toss the steak in the bbq sauce.
Let marinate in the refrigerator for 15-20 minutes while preparing the shrimp.
For the shrimp, place the flour in a shallow bowl.
Whisk the eggs together in another shallow bowl.
On a large rimmed plate or bowl, combine the macadamia nuts, panko breadcrumbs and coconut.
Dredge the shrimp in the flour, then toss in the egg, then coat in the macadamia, panko, coconut mix.
Heat the vegetable oil in a large skillet over medium-high heat.
Heat a grill, or grill pan, over medium high heat.
Oil the grill grates, then add the steak and grill for 5 minutes per side (for medium rare) or 6-7 minutes per side (for medium).
Add the shrimp to the vegetable oil and cook for 2-3 minutes per side or until lightly browned and crispy.
Remove the steaks from the grill and let rest for 5 minutes.
Slice the steaks against the grain.
Lightly toast the King’s Hawaiian Roll, top with a spoonful of the pineapple slaw, two slices of steak and one macadamia coconut shrimp.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
20
g
|
Protein:
11
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
67
mg
|
Sodium:
438
mg
|
Potassium:
283
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
130
mg
|
Vitamin C:
11.4
mg
|
Calcium:
40
mg
|
Iron:
2.1
mg