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Sweet Potato Double Chocolate Cookies
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Mashed sweet potatoes add a delicious creaminess to this recipe for Double Chocolate Cookies, the perfect dessert for chocolate lovers!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
24
cookies
Calories
209
Author
Whitney Bond
Ingredients
1
cup
flour
1
cup
cocoa
½
tsp
salt
½
tsp
baking powder
1
tsp
ground cinnamon
½
tsp
ground ginger
¼
tsp
ground nutmeg
¼
tsp
ground cloves
¾
cup
butter
melted
1
cup
brown sugar
½
cup
granulated sugar
1
tbsp
vanilla extract
1
egg
1
egg yolk
½
cup
sweet potatoes
peeled, cubed, boiled & mashed
12
oz
chocolate chips
Instructions
Preheat the oven to 325°F.
Combine the flour, cocoa, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a mixing bowl.
In another mixing bowl, combine the melted butter, brown sugar and granulated sugar.
Add the vanilla extract, egg and egg yolk, mix well.
Add the sweet potato.
Combine well, then add the dry ingredients.
Mix in the chocolate chips.
Drop large tablespoons of cookie dough onto a baking sheet.
Bake for 25-30 minutes.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
116
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
625
mg
|
Vitamin C:
0.2
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg