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Apricot Ham and Cheese Sandwich
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This ham and cheese sandwich recipe is given a sweet twist with apricot preserves and sweet Hawaiian sliced bread, perfect for an easy lunch!
Course
Sandwich
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
sandwich
Calories
510
Author
Whitney Bond
Ingredients
2
slices
King’s Hawaiian Sweet Sliced Bread
2
slices
swiss cheese
1
cup
thinly sliced ham
2
tbsp
apricot preserves
Instructions
Place one slice of cheese on each slice of bread, then top with the ham.
Place the apricot preserves in the middle.
Sandwich together.
For the hot version, grill the sandwich with a little butter spread on each slice of bread on the stove top or in a panini press
Nutrition
Calories:
510
kcal
|
Carbohydrates:
53
g
|
Protein:
25
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
68
mg
|
Sodium:
701
mg
|
Potassium:
180
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
545
mg
|
Vitamin C:
3.5
mg
|
Calcium:
573
mg
|
Iron:
2.2
mg