2cupscooked & shredded boneless, skinless chicken breast
Cook the macaroni noodles according to package directions, drain, then set aside.
While the noodles are cooking, add the cream cheese and chicken broth to a separate large pot on the stove, and bring to a boil.
Whisk consistently until the cheese has melted and the sauce is smooth.
Reduce the heat to medium, and add the onion powder, garlic powder, salt and pepper, combine well, then add the mozzarella cheese.
Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce.
Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro.
Vegetarian Option: Omit the chicken. The cheesy BBQ sauce is so good on its own, you could definitely do it without chicken! Also, use vegetable broth instead of chicken broth.Gluten Free Option: Substitute gluten-free macaroni noodles. Always make sure the chicken broth and BBQ sauce used is gluten-free.