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Jalapeño Cheddar Focaccia Bread
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Classic focaccia bread is given a cheesy, spicy twist in this easy recipe for Jalapeno Cheddar Focaccia Bread, perfect for dipping in soups & chilies!
Course
Side Dish
Cuisine
American
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Rising Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Servings
2
loaves
Calories
962
Author
Whitney Bond
Ingredients
¼
oz
active dry yeast
1
tbsp
sugar
1
cup
warm water
2 ½
cups
flour
1
tsp
salt
1
tbsp
butter
4
tbsp
olive oil
divided
¼
cup
cheddar cheese
shredded
¼
cup
sliced jalapenos
fresh or pickled
Instructions
Combine the yeast, sugar and water in a large bowl.
Wait 10 minutes until the mixture begins to bubble.
Add the flour, salt and butter.
Form the mixture into a ball, place on a floured surface and knead for 10 minutes.
Spread 2 tbsp olive oil on the inside of a bowl and place the kneaded dough into the bowl.
Cover the bowl and allow the dough to rise for an hour and a half or until doubled in size.
Preheat the oven to 400ºF.
Split the dough in half and form into two oval shapes on a baking stone.
Use your finger to press indentations into the bread.
Brush 1 tbsp of olive oil on each loaf.
Top each loaf with cheddar cheese and jalapeños.
Place in the oven and bake for 20-25 minutes.
Nutrition
Calories:
962
kcal
|
Carbohydrates:
127
g
|
Protein:
21
g
|
Fat:
40
g
|
Saturated Fat:
10
g
|
Cholesterol:
30
mg
|
Sodium:
1313
mg
|
Potassium:
228
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
440
mg
|
Vitamin C:
13.4
mg
|
Calcium:
125
mg
|
Iron:
7.5
mg